Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time. One address, per order). Additional fee for expedited shipping.
- Each order contains 1 Fullblood Wagyu Strip Roast
- Each Standard Strip Loin Roast is approx. 3.50-4.99 pounds
- Each Large Strip Loin Roast is approx. 5-7 lbs
The juicy, tender, lean, and flavor-packed bone-in Fullblood Wagyu strip loin roast comes from the loin primal, the same area that produces the renowned strip steak and tenderloin/filet mignon. Other names for this centerpiece roast include New York strip roast, top loin roast, and strip roast. If you’re looking for an impressive, melt-in-your-mouth roast to serve for the holidays or other special occasions, the strip loin roast is an ideal choice! This palate-pleasing cut is best cooked low and slow. We recommend pan searing the roast on all sides before roasting it in the oven at a low temperature. Then, slice, serve, and enjoy every succulent bite!
- Dry aged for 28 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.