Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.


Fullblood Wagyu Sirloin Bavette

- Each order contains 1 steak
- Each steak is approx. 3.5 pounds including fat cap

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Fullblood Wagyu sirloin bavette is a monumental, boneless cut. It’s a highly flavorful, flat cut of beef that is taken from the inner surface of the bottom sirloin, the same area the tri-tip is cut from. Sometimes, the bavette is called the bottom sirloin flap or flap meat. Often compared to skirt and flank steaks, the versatility of the bavette makes it a chef’s favorite. When grilled, broiled, or pan-seared, the sirloin bavette is a juicy, delicious steak. The cut is also ideal for fajitas, stir-fry, steak salad, cheesesteak sandwiches, skewers, and steak and eggs. With endless possibilities, the sirloin bavette is a great choice for those looking to elevate traditional recipes with Fullblood Wagyu beef.

- Dry-aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free


Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill / Smoke
- Skillet / Stir-Fry
- Roast

The Fullblood Wagyu sirloin bavette is a great source for fajita meat. It's a very versatile cut, making it great for roasting, cooking in a skillet, on the grill or making stir-fry.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.


*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $250. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.


Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews
5.0 Based on 7 Reviews
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United States United States
I recommend this product
A New Steak Experience

My wife and I had guests for dinner yesterday evening. I grilled a Bavette steak which weighed about 4.25 pounds and fed four adults and two children with leftovers. Since it was the first time I’ve tried a Bavette, I grilled it very simply on my PK 360 seasoning it with only Kosher salt. As I do with other Double8 steaks I’ve cooked, I removed the steak from the fridge one hour before cooking and grilled it to an internal temperature of 130 degrees (medium rare), letting it rest for 10 minutes before slicing it against the grain. The results were AMAZING, with strong beefy flavor, tenderness and juiciness. In the future, if I’m looking for a steak that will feed at least four people I’ll remember the Bavette. Once again Double 8 Cattle, thanks for selling me a superior steak.

Doug F.
United States United States
I recommend this product

Ordered on a Monday, chose 2 day shipping... Meat arrived Wednesday, still frozen with plenty of dry ice in the box. Trimmed it up and cut it in half for more manageable size on the grill. Seasoned with salt and fresh ground black pepper then fired over really hot coals. This flap steak was phenomenal - huge hit with the rest of the family.

Double 8 Cattle Co Fullblood Wagyu Sirloin Bavette ReviewDouble 8 Cattle Co Fullblood Wagyu Sirloin Bavette ReviewDouble 8 Cattle Co Fullblood Wagyu Sirloin Bavette Review
United States United States
I recommend this product

The Bavette cut was a new one for me. I had recently had one prepared at a probably soon to win a James Beard award restaurant in Asheville, NC, and it was absolutely brilliant! So when I saw this on Double 8, I knew I had to do my research. I finally committed on a Wednesday, and by 2pm Friday my Bavette arrived frozen solid as a rock still, so excellent packing and shipping! I thawed it for supper that evening, and portioned my Bavette into approximately 12 portions. GOOD sized ones at that! When you rub your fingers across the Wagyu, it is a delicate oily sheen that comes back. What I mean is that the marbling is one thing, but the consistency of the fat is unlike any I’ve ever had before, with a very low melting point. This serves to make this cut extraordinarily moist and flavorful. Be careful though, it will drip and create some flames, not something I’m used to with a sirloin. I grilled these like any steak should be grilled: heavy on the coarse kosher salt and fresh cracked black pepper, to a nice medium rare. And then I cut them on the bias, against the grain before serving. I’ll be getting more, thank you! Wish y’all had a military discount!!! USMC Vet here in NC loves your steaks!

joshu c.
United States United States
I recommend this product
Delicious Bavette

This steak was huge, making a great value. I sous vide it and pan seared it, that was well received by my tasters. It was loose on slicing and a bit chewy to the tooth having cooked it to mostly rare. I chunked up the remaining steak and put in a marinade for a couple days. It turned into amazing shishkabob on the grill. Next time I am marinating it whole and throwing it onto the hot smoke. It turned out that it can take a longer and lower heat than I first thought. Great eating!

Double 8 Cattle Co Fullblood Wagyu Sirloin Bavette Review
Kirk S.
United States United States
I recommend this product

A great choice if you don’t want to spring for a more expensive cut. Bavette is classically used for steak frites, and the full blood wagyu just makes it more rich and tender. This was a very large piece of meat that I cut into 7 or 8 portions. A lot of bang for the buck.