Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 rib lifter
- Each lifter is approx. 4-5 pounds including fat cap
Often referred to as lifter meat, blade meat, or cap and wedge meat, the Fullblood Wagyu rib lifter is a flavorful, textured cut that comes from the rib primal. It’s the thin wedge muscle that surrounds the rib section (the outer working muscle of the ribeye area) and is most comparable to a brisket. It needs to be trimmed, as it comes with the fat cap intact. When cooked whole, we recommend slow cooking on low heat. If trimmed and sliced thinly, the rib lifter can be cooked on high heat. This cut is great for marinating and center-plate steaks, and it’s the pièce de résistance when added to your favorite salad!
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Untrimmed (fat cap intact)
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.