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- Each order contains 1 rib lifter
- Each lifter is approx. 4-5 pounds including fat cap
Often referred to as lifter meat, blade meat, or cap and wedge meat, the Fullblood Wagyu rib lifter is a flavorful, textured cut that comes from the rib primal. It’s the thin wedge muscle that surrounds the rib section (the outer working muscle of the ribeye area) and is most comparable to a brisket. It needs to be trimmed, as it comes with the fat cap intact. When cooked whole, we recommend slow cooking on low heat. If trimmed and sliced thinly, the rib lifter can be cooked on high heat. This cut is great for marinating and center-plate steaks, and it’s the pièce de résistance when added to your favorite salad!.
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Untrimmed (fat cap intact)
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Out standing flavor! First time with this cut.Purchased other cuts and was not let down again!Thanks Double8Cattle,Co
Wow that was amazing so tender would buy again
This cut is crazy!! The marbling alone is a work of art! This is a large cut that I Trimmed a little bit of the fat off and cut in half width wise so I could marinate it and get that flavor. I grilled this then finished it in the oven because it was flaring up on the grill but I did not want to lose all the amazing flavor from the fat. This is a great cut for a group of people who can really appreciate Wagyu and its depth of flavor