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RB000201-1
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The Wonky Wagyu Box includes
- Underweight and/or Overweight Products
- Oddly Shaped Products
- Overstock Products
- Sample Products
LIMITED AVAILABILITY
What's inside is a surprise! The Wonky Wagyu box includes a variety of Fullblood Wagyu beef. These products embody the signature Wagyu flavor but are considered "wonky" due to how the meat was cut/processed at the time of harvest.
These "wonky" products are a great way to get high-quality Fullblood Wagyu beef at a reduced cost. Plus, who doesn't like surprises?
What's inside the Wonky Wagyu box?
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
_______
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
| Rare | 120°-125° |
| Medium Rare | 130°-135° |
| Medium | 140°-145° |
| Medium Well | 150°-155° |
| Well Done | 160° and above |
What's inside is a surprise! The Wonky Wagyu box includes a variety of Fullblood Wagyu beef. These products embody the signature Wagyu flavor but are considered "wonky" due to how the meat was cut/processed at the time of harvest.
These "wonky" products are a great way to get high-quality Fullblood Wagyu beef at a reduced cost. Plus, who doesn't like surprises?
What's inside the Wonky Wagyu box?
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
_______
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
| Rare | 120°-125° |
| Medium Rare | 130°-135° |
| Medium | 140°-145° |
| Medium Well | 150°-155° |
| Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
Great box. Couple of lower end items (less desirable products, but high quality still), Couple of higher end items. All in all, it seems like a great value though for the money.
