Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.


Fullblood Wagyu Tomahawk Steak

- Each order contains 1 Wagyu beef tomahawk steak
- Each standard steak is approx. 3-4 pounds & 2-3 inches thick
- Each large steak is approx. 4.25-5 pounds and 3-4 inches thick
- Each small steak is approx. 2.25-2.99 pounds and 2.5-3 inches thick

Added to Cart ✔
Monumental in size and flavor, the Fullblood Wagyu beef tomahawk steak (sometimes referred to as "cowboy steak") is cut of beef ribeye with the rib bone left in. Hand cut with bountiful marbling, this hardy steak will leave a lasting impression, and it will most likely leave you full! Though its size may look “tough”, the tomahawk is tender and will melt in your mouth.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free


Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill / Smoke
- Skillet / Pan-Sear

Due to the thickness of the cut, we recommend using a thermometer when cooking to ensure that the internal temperature of the steak reaches 130 degrees.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.


*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.


Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews
4.8 Based on 12 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Jimmy T.
United States United States
I recommend this product
Wagyu tomahawk

Best steak I ecen ate. Hands down. Fast shipping, great packaging, great

Double 8 Cattle Co Fullblood Wagyu Tomahawk Steak ReviewDouble 8 Cattle Co Fullblood Wagyu Tomahawk Steak Review
United States United States
I recommend this product
Fullblood Wagyu Tomahawk Steak

This might be the best steak I have ever eaten. I prepared the steak by first generously salting it on both sides one hour before cooking. Since the steak was very thick (about 3 inches) I cooked it using the reverse sear method which means that I built a two zone fire and cooked it on indirect heat until the steak reached about 110 degrees internal temperature. I then cooked it on direct heat until it reached 130 degrees internal temperature using a Grill Grate to avoid flare-ups and make an attractive pattern on the steak. The results were amazing!! The steak was VERY tender and had a wonderful, rich, beefy flavor. The steak fed four adults and two teenagers. The best endorsement for this steak is the fact that I have already ordered another one. BTW, I have eaten several different steaks from Double 8 Cattle and I have been VERY happy with all of them.

Israel S.
United States United States
I recommend this product

The most beautiful cut of meat, so flavorful and tender. I can't wait for my next purchase.

Double 8 Cattle Co Fullblood Wagyu Tomahawk Steak Review
Gary J.
United States United States
I recommend this product

Hands down the best tomahawk steak I’ve ever had. The big one fed three of us and we all agreed it was the best ever!!

Michael M.
United States United States
I recommend this product
Fullblood Wagyu Tomahawk Steak,

Outstanding !!! Will definitely order again !