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SP000911
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The Fullblood Wagyu Steak Sampler Set offers a variety of well-marbled, flavorful steaks. Taste the difference in each cut, and choose your favorite!
The Fullblood Wagyu Steak Sampler Set Includes:
- 1 Fullblood Wagyu Ribeye Steak (bone-in) (approx. 16+ OZ)
- 1 Fullblood Wagyu Strip Steak (bone-in) (approx. 12-14 OZ)
- 1 Fullblood Wagyu Top Sirloin Steak (approx. 6-8 OZ)
- 1 Fullblood Wagyu Chuck Steak (approx. 20 OZ)
- 1 Fullblood Wagyu Tenderloin Tips and Tails (approx. 6oz)
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Due to natural variations in cattle shape, size, and/or weight, individual cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
| Rare | 120°-125° |
| Medium-Rare | 130°-135° |
| Medium | 140°-145° |
| Medium-Well | 150°-155° |
| Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
