STA00016
$92.00
- Each order contains 1 steak
- Each steak is cut to approx. 1 to 1 1/4 inch thickness
Miyazakigyu Wagyu beef comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. The Miyazakigyu Wagyu top sirloin cap (A5), also known as the picanha or coulotte, is a triangle-shaped muscle which comes from the primal cut loin (sub-primal sirloin). The picanha's blanket of fat is kept in tact while cooking and lends to the steak's bold flavor and juiciness. This prized and very tender cut is perfect for grilling, either whole, cut into strips, or skewered (bend each strip into a horseshoe shape and skewer through the ends). The picanha steak also tastes delicious when cooked in the pan, allowing the fat to render a bit, and then finished in the oven. After cooking, allow the steak to rest for 5 minutes before cutting into it.
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
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Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
Rare | 120°-125° |
Medium-Rare | 130°-135° |
Medium | 140°-145° |
Medium-Well | 150°-155° |
Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
Incredible tenderness and flavor!!!!