Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time. One address, per order). Additional fee for expedited shipping.


Miyazakigyu Wagyu Picanha Steak

- Each order contains 1 steak
- Each steak is cut to approx. 1 to 1 1/4 inch thickness

1 item left
Added to Cart ✔

Miyazakigyu Wagyu beef comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. The Miyazakigyu Wagyu top sirloin cap (A5), also known as the picanha or coulotte, is a triangle-shaped muscle which comes from the primal cut loin (sub-primal sirloin). The picanha's blanket of fat is kept in tact while cooking and lends to the steak's bold flavor and juiciness. This prized and very tender cut is perfect for grilling, either whole, cut into strips, or skewered (bend each strip into a horseshoe shape and skewer through the ends). The picanha steak also tastes delicious when cooked in the pan, allowing the fat to render a bit, and then finished in the oven. After cooking, allow the steak to rest for 5 minutes before cutting into it.

- Yield and Quality Grade: A5

- Product of Miyazaki Prefecture, Japan

- Dry aged for 45 days

- All natural, no additives, no preservatives

- Antibiotic and hormone free


Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.

- Grill
- Skillet
- Oven

The Miyazakigyu Wagyu picanha steak is traditionally grilled on long skewers, often over hot coals. It can also be cut into smaller strips/portions and grilled on regular skewers. If cutting the steak into strips, bend each strip into a horseshoe shape and skewer through the ends (before placing it on the grill). The picanha steak also tastes delicious when cooked in a pan/skillet, allowing the fat to render, and then finished in the oven. The fat cap is usually left on while cooking, as this enhances the flavor and juiciness of the steak. After cooking, allow the steak to rest for 5 minutes before cutting into it.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium-Rare 130°-135°
Medium 140°-145°
Medium-Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.


*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $250. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.


Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.