Free shipping for orders over $200 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 16 oz
Authentic A5 graded Miyazakigyu Wagyu beef cubes come from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Premium cut from the ribloin and striploin, these melt-in-your-mouth Japanese Wagyu beef cubes elevate any recipe. The versatile beef cubes are rich in flavor, extremely tender, and have a buttery finish. Perfect for any Saikoro Suteki (diced steak) recipe, Miyazakigyu Wagyu beef cubes are an essential ingredient when mastering Japanese-inspired dishes! 16 oz per order.
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
From ordering,receiving and finally eating the entire experience was 5 star plus!! Thank you and I will be ordering again soon!!