Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 steak
- Each steak is approx. 12 OZ, 14 OZ,16 OZ or 20 OZ (depending on size purchased)
The Miyazakigyu Wagyu ribeye steak comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Graded A5, the highest quality of Japanese beef, the ribeye is a favorite cut of beef connoisseurs. The steaks’s velvety texture, buttery rich flavor, tenderness, and signature taste is perfect for an unforgettable celebratory dinner! Whether pan-seared and finished in the oven or grilled, the Miyazakigyu Wagyu ribeye leaves a lasting impression on the palate!
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- American style cut: approximately 3/4" thickness
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
It was a 70th. birthday present to myself. It was everything that I hoped it would be. Outstanding!!!
Delivered to Florida I’m perfectly temperature controlled package. This was the most tender steak I have ever had in my life. First time preparing wagyu ourselves and afraid of overcooking, we just seared it on each side. The beef was very rare and yet so tender it melted in our mouths! The best steak I ever had in my life!