Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 steak
- Each steak is approx. 4, 6, 8, or 10 OZ (depending on size purchased)
The Miyazakigyu Wagyu tenderloin filet/filet mignon comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Arguably the pièce de résistance of Japanese Wagyu steaks, the extensively marbled tenderloin filet has a velvety texture, signature flavor, and melt-in-your-mouth finish. Known for exceeding expectations, the A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu filet mignon leaves a lasting impression on even the most cultured palate!
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
Delicious, tender, everything I knew it could be...but ****** was expensive!
Top Notch!! Best Wagyu Tenderloin I've ever had!!
Great experience and amazing meat texture
Yes, it was THAT GOOD . Fast ship, very carefully packed.
As a private chef I source ingredients for my clients on last minute notice. I was asked to source Kobe beef in Hawaii with 2 days lead time. I found Double 8 online and felt their quality was a cut above the other sources I was seeing for Japanese Wagyu Beef. My clients and I were not disappointed. I ordered several more times within the first week and I'm sure I will order more in the future. Their shipping to Hawaii was extremely speedy - very impressed. Thanks for a great product. I'll be back!