Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 steak
- Each steak is approx. 4, 6, 8, or 10 OZ (depending on size purchased)
The Miyazakigyu Wagyu tenderloin filet/filet mignon comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Arguably the pièce de résistance of Japanese Wagyu steaks, the extensively marbled tenderloin filet has a velvety texture, signature flavor, and melt-in-your-mouth finish. Known for exceeding expectations, the A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu filet mignon leaves a lasting impression on even the most cultured palate!
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
Delicious, tender, everything I knew it could be...but ****** was expensive!
Great experience and amazing meat texture
Yes, it was THAT GOOD . Fast ship, very carefully packed.
As a private chef I source ingredients for my clients on last minute notice. I was asked to source Kobe beef in Hawaii with 2 days lead time. I found Double 8 online and felt their quality was a cut above the other sources I was seeing for Japanese Wagyu Beef. My clients and I were not disappointed. I ordered several more times within the first week and I'm sure I will order more in the future. Their shipping to Hawaii was extremely speedy - very impressed. Thanks for a great product. I'll be back!
Flavor and texture were different than expected but very good! Texture reminded me of goose liver "very tender". Delivery and service were flawless. Thank you Double 8!