- Each steak is approximately 12 – 14 ounces
- Each order contains one steak
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen                                                                                                              - Shipping Policy

Cut from the short loin, the Fullblood Wagyu strip steak is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. A favorite of Double 8 Cattle Company’s owner, the strip steak truly embodies the bold, signature flavor of Fullblood Wagyu beef!