BF000803
$21.50
- Each order contains 1 package of pre-cut Kabob Meat
- Each package is approx. 1 pound
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
I received this as a gift and it was tender and extremely flavorful.
Absolutely the best beef that my family has ever eaten.
This is the REAL thing. If you want the best, you've found the right place. So much better than grocery stores, or even your local butcher shop. I sliced the kabobs into stroganoff strips and seared them before cooking the onions and mushrooms. The difference is beyond words. I even used fat-free sour cream (so as not to give me a gout flareup) and it was by leaps and bounds the best batch ever! Worth every penny, try it!
Recently ordered the 28 day aged fullblood Wagyu kabobs. You could really taste the dry aged beef and the tenderness was amazing. Will definitely be buying more soon!
I ordered from here on recommendation of google & I do not regret it. The meat is fresh, tasty and all around wonderful.