ST000A02

Miyazakigyu Wagyu Tenderloin Filet/Filet Mignon

- Each order contains 1 steak
- Each steak is approx. 4, 6, 8, or 10 OZ (depending on size purchased)

Size
Description

The Miyazakigyu Wagyu tenderloin filet/filet mignon comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Arguably the pièce de résistance of Japanese Wagyu steaks, the extensively marbled tenderloin filet has a velvety texture, signature flavor, and melt-in-your-mouth finish. Known for exceeding expectations, the A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu filet mignon leaves a lasting impression on even the most cultured palate!

- Yield and Quality Grade: A5

- Product of Miyazaki Prefecture, Japan

- Dry aged for 45 days

- All natural, no additives, no preservatives

- Antibiotic and hormone free

_______

Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.

Cooking Tips
- Pan Sear/Skillet
- Grill
- Broil

Best cooked quickly and over direct heat, the Miyazakigyu Wagyu filet mignon’s tenderness and rich flavor are best highlighted when the steak is cooked to a medium-rare doneness.

To pan sear and finish in the oven, begin by generously seasoning all sides of the filet mignon with salt and pepper.

Heat a cast iron skillet over high heat with a little grapeseed oil.

Once the oil beings to smoke, add the filet mignon to the pan. Cook the steak on one side for 2-3 minutes. Add a little butter, rosemary, and garlic to the pan. Cook the other side for 2-3 minutes, until a crust has formed.

Transfer the skillet to the oven to finish cooking. Check the internal temperature of the filet mignon, and cook to your desired doneness.

Transfer the steak to a cutting board, and let it rest for at least 10 minutes before slicing.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium-Rare 130°-135°
Medium 140°-145°
Medium-Well 150°-155°
Well Done 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews

The Miyazakigyu Wagyu tenderloin filet/filet mignon comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Arguably the pièce de résistance of Japanese Wagyu steaks, the extensively marbled tenderloin filet has a velvety texture, signature flavor, and melt-in-your-mouth finish. Known for exceeding expectations, the A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu filet mignon leaves a lasting impression on even the most cultured palate!

- Yield and Quality Grade: A5

- Product of Miyazaki Prefecture, Japan

- Dry aged for 45 days

- All natural, no additives, no preservatives

- Antibiotic and hormone free

_______

Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.

- Pan Sear/Skillet
- Grill
- Broil

Best cooked quickly and over direct heat, the Miyazakigyu Wagyu filet mignon’s tenderness and rich flavor are best highlighted when the steak is cooked to a medium-rare doneness.

To pan sear and finish in the oven, begin by generously seasoning all sides of the filet mignon with salt and pepper.

Heat a cast iron skillet over high heat with a little grapeseed oil.

Once the oil beings to smoke, add the filet mignon to the pan. Cook the steak on one side for 2-3 minutes. Add a little butter, rosemary, and garlic to the pan. Cook the other side for 2-3 minutes, until a crust has formed.

Transfer the skillet to the oven to finish cooking. Check the internal temperature of the filet mignon, and cook to your desired doneness.

Transfer the steak to a cutting board, and let it rest for at least 10 minutes before slicing.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium-Rare 130°-135°
Medium 140°-145°
Medium-Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews