ST000A00-2
$177.00
- Each order contains 1 steak
- Each steak is approx. 12 OZ, 14 OZ or 16 OZ (depending on size purchased)
The Miyazakigyu Wagyu strip steak comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Graded A5, the highest quality of Japanese beef, the strip steak embodies a velvety texture, rich flavor, ideal tenderness, and taste that are sure to please the most discerning palate. As one of the most sought after cuts of beef in the world, this juicy Miyazakigyu Wagyu strip steak is a true delicacy!
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- American style cut: approximately 3/4" thickness
- All natural, no additives, no preservatives
- Antibiotic and hormone free
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Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
Rare | 120°-125° |
Medium-Rare | 130°-135° |
Medium | 140°-145° |
Medium-Well | 150°-155° |
Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.