Free shipping for orders over $200 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 steak
- Each steak is approx. 8, 10, 12, or 14 OZ (depending on size purchased)
The Miyazakigyu Wagyu ribeye steak comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Graded A5, the highest quality of Japanese beef, the ribeye is a favorite cut of beef connoisseurs. The steaks’s velvety texture, buttery rich flavor, tenderness, and signature taste is perfect for an unforgettable celebratory dinner! Whether pan-seared and finished in the oven or grilled, the Miyazakigyu Wagyu ribeye leaves a lasting impression on the palate!
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Cut to a traditional Japanese thickness of between 3/8" and 1/2"
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
Very very tasty. Could not have got a better flavour. Did expect it to be a bit thicker but seeing as 3 of us ended up eating it. There are no complaints to be found. Will definitely buy from them again.
I have had plenty of Wagyu and A5 over the years, but this was something to remember. Upon opening the box, I just started laughing. I have never seen A5 this marbled. “Marbling” doesn’t even describe it. This was a steak that you could eat with a straw. Thank you guys so much for the consistent quality! Double 8 for life!