Your Cart is Empty
Liquid error (sections/header.liquid line 89): Could not find asset snippets/bold-loyalties-callout-nav.liquid
ST000A07
$139.00
- Each order contains 1 steak
- Each steak is approx. 10, 12, 14, or 16 OZ (depending on size purchased)
The Miyazakigyu Wagyu ribeye steak comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Graded A5, the highest quality of Japanese beef, the ribeye is a favorite cut of beef connoisseurs. The steaks’s velvety texture, buttery rich flavor, tenderness, and signature taste is perfect for an unforgettable celebratory dinner! Whether pan-seared and finished in the oven or grilled, the Miyazakigyu Wagyu ribeye leaves a lasting impression on the palate!
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Cut to a traditional Japanese thickness of between 3/8" and 1/2"
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
_______
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
| Rare | 120°-125° |
| Medium-Rare | 130°-135° |
| Medium | 140°-145° |
| Medium-Well | 150°-155° |
| Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
United StatesPurchased this steak for hubby’s birthday and he claims it was the best birthday present he has ever received. Watching him enjoy every single bite was also very entertaining and he talked about it for days. He is obsessed and even said I have to buy him another for MY birthday.
United StatesWhen I opened the package I couldn’t believe how amazing the marbling was it was even better than the pictures above. The steak was thin but that’s okay cause it cooked to med rare in no time as for taste it was beefy and tender and melts in your mouth.
United StatesVery very tasty. Could not have got a better flavour. Did expect it to be a bit thicker but seeing as 3 of us ended up eating it. There are no complaints to be found. Will definitely buy from them again.
I have had plenty of Wagyu and A5 over the years, but this was something to remember. Upon opening the box, I just started laughing. I have never seen A5 this marbled. “Marbling” doesn’t even describe it. This was a steak that you could eat with a straw. Thank you guys so much for the consistent quality! Double 8 for life!
