Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time. One address, per order). Additional fee for expedited shipping.
ATTENTION - HOLIDAY SHIPPING:
Christmas/New Year's Regular Ground Shipping Cut Off: Tuesday, December 14
*Expedited Shipping Services will be required after cut off, at an additional cost*
Orders Received After Shipping Cut Off:Orders without expedited shipping will be shipped on January 03, 2022
Season's Greetings and Happy New Year!!
- Each order contains 1 steak
- Each steak is cut to approx. 1 to 1 1/4 inch thickness
Miyazakigyu Wagyu beef comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. The Miyazakigyu Wagyu top sirloin cap (A5), also known as the picanha or coulotte, is a triangle-shaped muscle which comes from the primal cut loin (sub-primal sirloin). The picanha's blanket of fat is kept in tact while cooking and lends to the steak's bold flavor and juiciness. This prized and very tender cut is perfect for grilling, either whole, cut into strips, or skewered (bend each strip into a horseshoe shape and skewer through the ends). The picanha steak also tastes delicious when cooked in the pan, allowing the fat to render a bit, and then finished in the oven. After cooking, allow the steak to rest for 5 minutes before cutting into it.
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|