ST000A09

Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs

- Each order contains 1 package
- Each package is approx. 8 OZ

Description

Miyazakigyu Wagyu flanken-cut boneless short ribs come from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Flank refers to short ribs (the ribs that span from the back toward the belly of the cow) cut across the bones. The exquisitely-marbled A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu short ribs provide a melt-in-your-mouth, buttery finish. When sliced, the short ribs are ideal for Yakiniku (Japanese grilled meat). Whether slow-baked, braised, or prepared on the BBQ, these richly flavored, tender, and juicy flanken-cut boneless short ribs leave a lasting impression on the palate! 8 oz per package.

- Yield and Quality Grade: A5

- Product of Miyazaki Prefecture, Japan

- Dry aged for 45 days

- All natural, no additives, no preservatives

- Antibiotic and hormone free

_______

Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Skillet
- Teppanyaki Tabletop Grill

Grilled Miyazakigyu Wagyu flanken-cut boneless short ribs are ideal for yakiniku, a Japanese term meaning grilled meat. Flanken-cut boneless short ribs are one of the most popular cuts of beef for yakiniku.

Some choose to marinate the short ribs for at least 4 hours (preferably overnight) prior to cooking.

Cook on the grill or cast iron square skillet, usually for about 3 minutes per side or until your desired doneness. The grilled boneless short ribs are often served with a delicious yakiniku dipping sauce.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium-Rare 130°-135°
Medium 140°-145°
Medium-Well 150°-155°
Well Done 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews

Miyazakigyu Wagyu flanken-cut boneless short ribs come from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Flank refers to short ribs (the ribs that span from the back toward the belly of the cow) cut across the bones. The exquisitely-marbled A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu short ribs provide a melt-in-your-mouth, buttery finish. When sliced, the short ribs are ideal for Yakiniku (Japanese grilled meat). Whether slow-baked, braised, or prepared on the BBQ, these richly flavored, tender, and juicy flanken-cut boneless short ribs leave a lasting impression on the palate! 8 oz per package.

- Yield and Quality Grade: A5

- Product of Miyazaki Prefecture, Japan

- Dry aged for 45 days

- All natural, no additives, no preservatives

- Antibiotic and hormone free

_______

Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.

- Grill
- Skillet
- Teppanyaki Tabletop Grill

Grilled Miyazakigyu Wagyu flanken-cut boneless short ribs are ideal for yakiniku, a Japanese term meaning grilled meat. Flanken-cut boneless short ribs are one of the most popular cuts of beef for yakiniku.

Some choose to marinate the short ribs for at least 4 hours (preferably overnight) prior to cooking.

Cook on the grill or cast iron square skillet, usually for about 3 minutes per side or until your desired doneness. The grilled boneless short ribs are often served with a delicious yakiniku dipping sauce.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium-Rare 130°-135°
Medium 140°-145°
Medium-Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews