HCC176P12S-1
$11.99
- Each order contains 1 shaker jar
- Each jar is approx. 11 OZ
Brought to you by Jess Pryles, a well-known grill master and the author of "Hardcore Carnivore, Cook Meat Like You Mean it," these spices will enhance the flavor of your meat without overpowering it!
Hardcore Carnivore's Red is a pork and chicken rub, but can also be used with beef. The vivid color is totally natural! Red is less sweet than traditional pork rubs, allowing the inherent flavor of the meat to shine, and is a best-kept secret among competition BBQ teams.
Flavor profile: a coarse blend of classic spices like garlic, black pepper, and paprika with just a hint of heat.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.