RT000496
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- Each order contains Fullblood Wagyu Underblade Steak / Zabuton Steak
- Approx. ~14 or 16 oz each steak
A versatile and flavorful cut, the Fullblood Wagyu underblade steak comes from the chuck primal under the shoulder blade. This newly released cut is generously marbled, tender, and extremely flavorful. The amount of fat in the underblade steak produces a rich, buttery quality. This is a super premium cut that is highly sought after and is also known as the Zabuton steak. Zabuton means ‘little pillow’ in Japanese because the cut is so immensely marbled with fat, leaving it soft and tender. We recommend marinating and broiling the steak or grilling the steak at a high temperature, for optimal results. With either cooking method, this tender and tasty cut is sure to impress the most cultured palate!
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Each Steak weighs approximately 1.00
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.