ST000204

Fullblood Wagyu Top Sirloin Steak

- Each order contains 1 Wagyu beef top sirloin steak

Size
Description
Cut from the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is lean, yet juicy and tender when cooked rare to medium-rare. Ideal for those who love Wagyu with a toned down richness. 

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Skillet
- Broil

Relatively lean, the Wagyu beef top sirloin steak is a great cut because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts so it will not be as tender as other Wagyu beef steaks. We recommend marinating the top sirloin steaks prior to cooking in order to fully maximize tenderness. If cooked past a medium-rare doneness, this steak can become very tough, so it may be a good idea to use a meat thermometer when cooking.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Cut from the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is lean, yet juicy and tender when cooked rare to medium-rare. Ideal for those who love Wagyu with a toned down richness. 

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Skillet
- Broil

Relatively lean, the Wagyu beef top sirloin steak is a great cut because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts so it will not be as tender as other Wagyu beef steaks. We recommend marinating the top sirloin steaks prior to cooking in order to fully maximize tenderness. If cooked past a medium-rare doneness, this steak can become very tough, so it may be a good idea to use a meat thermometer when cooking.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

Based on 4 reviews
5 ★
75% 
3
4 ★
0% 
0
3 ★
25% 
1
2 ★
0% 
0
1 ★
0% 
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    JH
    11/12/2018
    Jeffrey H.
    United States

    Great Quality !

    Great qualtity , great price & fast shipping...Will b placing another order soon

    MM
    08/10/2018
    Matt M.
    Wisconsin

    Great flavor Wrong Cut, IMO

    The steak had great sirloin flavor, but it’s cut like a fillet, about the size of a baseball. It was grill to a perfect medium rare and well seasoned but to eat the steaks you end up cutting big slices like you would a fillet and they ended up very chewy. The next one I cook I will try to cut in half or butterfly open to a size more consistent with a traditional sirloin cut. The grilling should be easier and the smaller cuts easier to eat.

    MB
    07/25/2018
    Matt B.
    Jackson, WY

    Best steak ive ever grilled!

    Gotta tell ya i grilled a sirloin steak last night—best steak ive ever personally grilled Sooooo good. Also wendy sent some burgers and such to her father and both he and my father said “best burgers ever”. Dropped some at king sushi and working on others. Its really ******* good beef

    PR
    07/13/2018
    PAUL R.
    California

    Great Steak

    These steaks are just great on the Barbecue. Juicy, tender and flavorful.

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