Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time. One address, per order). Additional fee for expedited shipping.


Fullblood Wagyu Top Sirloin Steak

- Each order contains 1 Wagyu beef top sirloin steak

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Cut from the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is lean, yet juicy, flavorful, and tender when cooked rare to medium-rare. The top sirloin can be marinated with fresh herbs or sprinkled with a dash of salt and black pepper before cooking. Prepare it on a charcoal or gas grill, broil it in the oven, pan sear it on the stove, or reverse sear it (baking it in the oven prior to pan searing), depending on your preference. In addition to making a remarkable steak, this cut can be used for kabobs, steak salad, top sirloin steak lettuce wraps, and many other delectable dishes.

- Dry aged for 28 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free


Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Skillet
- Broil

Relatively lean, the Wagyu beef top sirloin steak is a great cut because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts so it will not be as tender as other Wagyu beef steaks. We recommend marinating the top sirloin steaks prior to cooking in order to fully maximize tenderness. If cooked past a medium-rare doneness, this steak can become very tough, so it may be a good idea to use a meat thermometer when cooking.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.


*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $250. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.


Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.