Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 steak
- Available in 16+oz and 14+oz
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
The most expensive steaks I’ve had, but also the best tasting and most tender I’ve ever had.
Tastes just like Japanese wagyu. Too much fat on the piece I received or would be a 5. June at Double 8 addressed my issue accordingly. Will definitely order and recommend to others again.
This bone-in ribeye was the best ribeye I have ever eaten. I grilled it to an internal temperature of 130 degrees using my PK 360 with the Grill Grates. The results were amazing. The steak was very tender and had a rich, beefy flavor. This was my first order from Double 8 Cattle and I will definitely order from them in the near future.
The steak I received was beautifully marbled. When it was at room temp, the fat already started softening like butter.