BR000300-3

Fullblood Wagyu Full Packer Brisket

- Each order contains 1 WHOLE, UNTRIMMED brisket
- Brisket includes: Point, Flat, Fat Cap, & Deckle ("Deckle" is the hard fat between the rib cage and "Flat")

Size
2 items left
Description
A favorite of BBQ pitmasters, the Fullblood Wagyu beef full packer brisket comes fully untrimmed (may include layer of rib meat as an extra bonus!). Cut from the breast or lower chest region, full packer briskets are one of the nine beef primal cuts. After cooking slowly for hours, the full packer brisket’s flavor, juiciness, and melt-in-your-mouth quality will leave your taste buds (and friends) wanting more!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Smoker / Grill
- Braise / Roast
- Slow-Cook

A full packer brisket will need several days to thaw.

Plan to cook your brisket 60 - 90 minutes per pound (trimmed).

Cook slow, at a low temperature (225-250 degrees) to allow the fat to render out into the meat.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Shipping
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
A favorite of BBQ pitmasters, the Fullblood Wagyu beef full packer brisket comes fully untrimmed (may include layer of rib meat as an extra bonus!). Cut from the breast or lower chest region, full packer briskets are one of the nine beef primal cuts. After cooking slowly for hours, the full packer brisket’s flavor, juiciness, and melt-in-your-mouth quality will leave your taste buds (and friends) wanting more!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Smoker / Grill
- Braise / Roast
- Slow-Cook

A full packer brisket will need several days to thaw.

Plan to cook your brisket 60 - 90 minutes per pound (trimmed).

Cook slow, at a low temperature (225-250 degrees) to allow the fat to render out into the meat.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

Based on 6 reviews
5 ★
100% 
6
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Customer Photos
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    JS
    08/10/2018
    Jamie S.
    United States

    Full Packer Brisket

    Everything was great from the customer service when ordering all the way to the quality of the product. The product arrived quick and was packed very well. You can tell Double 8 takes pride in their product and cares about their customers.

    Jamie S. verified customer review of Fullblood Wagyu Full Packer Brisket
    PM
    08/10/2018
    Paul M.
    United States

    Double 8 Ranch Wagyu Brisket

    We are a KCBSCBBQA Pro-competition BBQ team. Our first try with a Double 8 Ranch Wagyu Brisket in competition we took a 3rd place in Brisket out of 68 Pro teams. We currently hold 2nd place State wide in Brisket. So if we say it's pretty good, give it a try. .

    AM
    03/20/2019
    Anthony M.
    United States

    Brisket

    One of the best briskets I have ever cooked. Outstanding customer service.

    Anthony M. verified customer review of Fullblood Wagyu Full Packer Brisket
    JC
    02/20/2019
    Jeremy C.
    United States

    Recent order

    Awesome piece of meat. I’m saving it up for a Comp in April. Can’t wait to cook it.

    SB
    01/13/2019
    Steve B

    Wagyu packer brisket

    I had a question and was answered promptly and professionally. The brisket was presented well in burlap, paper and vacuum packed. I am new to smoking but this was the best brisket I have ever had. It's easy to impress with top quality meat. I will be back for more!

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