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BR000300-1

Fullblood Wagyu Full Packer Brisket

- Each order contains 1 WHOLE, UNTRIMMED brisket
- Brisket includes: Point, Flat, Fat Cap, & Deckle ("Deckle" is the hard fat between the rib cage and "Flat")

Size
Description
A favorite of BBQ pitmasters, the Fullblood Wagyu beef full packer brisket comes FULLY UNTRIMMED (may include layer of rib meat as an extra bonus!). Cut from the lower chest region, full packer briskets are one of the nine beef primal cuts. After cooking slowly for hours, the full packer brisket’s flavor and melt-in-your-mouth quality will leave your taste buds (and friends) wanting more!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Smoker / Grill
- Braise / Roast
- Slow-Cook

A full packer brisket will need several days to thaw.

Plan to cook your brisket 60 - 90 minutes per pound (trimmed).

Cook slow, at a low temperature (225-250 degrees) to allow the fat to render out into the meat.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
A favorite of BBQ pitmasters, the Fullblood Wagyu beef full packer brisket comes FULLY UNTRIMMED (may include layer of rib meat as an extra bonus!). Cut from the lower chest region, full packer briskets are one of the nine beef primal cuts. After cooking slowly for hours, the full packer brisket’s flavor and melt-in-your-mouth quality will leave your taste buds (and friends) wanting more!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Smoker / Grill
- Braise / Roast
- Slow-Cook

A full packer brisket will need several days to thaw.

Plan to cook your brisket 60 - 90 minutes per pound (trimmed).

Cook slow, at a low temperature (225-250 degrees) to allow the fat to render out into the meat.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

4.9 Based on 9 Reviews
5 ★
89% 
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4 ★
11% 
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Customer Photos
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Filter Reviews:
    JS
    08/10/2018
    Jamie S.
    United States

    Full Packer Brisket

    Everything was great from the customer service when ordering all the way to the quality of the product. The product arrived quick and was packed very well. You can tell Double 8 takes pride in their product and cares about their customers.

    Jamie S. verified customer review of Fullblood Wagyu Full Packer Brisket
    PM
    08/10/2018
    Paul M.
    United States

    Double 8 Ranch Wagyu Brisket

    We are a KCBSCBBQA Pro-competition BBQ team. Our first try with a Double 8 Ranch Wagyu Brisket in competition we took a 3rd place in Brisket out of 68 Pro teams. We currently hold 2nd place State wide in Brisket. So if we say it's pretty good, give it a try. .

    WN
    10/20/2019
    Wendell N.
    United States United States

    Absolute perfection!

    First time cooking a brisket (really)! I separated out the flat and point, cooked for 8 hours at 225 degrees, wrapped in butcher paper. The result: melt-in-your-mouth tenderness. The flavor is distinctively purebred wagyu; need nothing more than salt and pepper. My guests loved it!! Double 8 Cattle has consistently delivered an excellent product!! Will only buy from Double 8 Cattle Co.!! Customer Service is always outstanding!!

    MJ
    10/08/2019
    Michael J.
    United States United States

    Best Brisket I have bought

    The brisket took about 50 minutes a lb. at 225 with no wrap until reaching 203 degrees. It was the moistest and most tender brisket I have cooked in the last ten years. Used leftovers for chile and burnt ends which were equally awesome!

    JC
    06/25/2019
    joshu c.
    United States United States

    Waygu brisket

    Pretty awesome... I have a couple videos of my experience if you wish to see them