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    Fullblood Wagyu Beef Flat Iron Steak

    ST000210

    Fullblood Wagyu Flat Iron Steak

    $65.00

    - Each order contains 1 steak
    - Each steak is approx. 1.5-2 pounds (+/- 0.4 pounds)

    Only 8 Left
    8 items left
    Description
    Significant in size and marbling, the Fullblood Wagyu beef flat iron steak is cut from a flat muscle off the shoulder. Juicy, flavorful, uniform in thickness, and easy to prepare, this steak can easily stand alone or serve as the pièce de résistance of a multi-ingredient dish.

    - Dry aged for 28 days
    - All Natural, no additives, no preservatives
    - Antibiotic and hormone free

    _______

    Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

    Cooking Tips
    - Grill
    - Pan-Sear / Skillet

    The flat iron steak can be cut into smaller steaks, seared and cooked in a cast-iron skillet or cook the full cut on the grill. We suggest marinating the Wagyu beef flat iron prior to cooking, to start the process of softening the muscle fibers. We find it is best when cooked to a medium doneness.

    Recommended Internal Cooking Temps:
    Rare - 120°-125°
    Medium Rare - 130°-135°
    Medium - 140°-145°
    Medium Well - 150°-155°
    Well Done - 160° and above
    Shipping
    Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

    FREE SHIPPING ON ORDER OVER $200*

    *To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

    PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

    ORDER PLACEMENT AND SHIPPING OPTIONS:

    Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

    Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

    Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

    Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

    PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

    Reviews
    Significant in size and marbling, the Fullblood Wagyu beef flat iron steak is cut from a flat muscle off the shoulder. Juicy, flavorful, uniform in thickness, and easy to prepare, this steak can easily stand alone or serve as the pièce de résistance of a multi-ingredient dish.

    - Dry aged for 28 days
    - All Natural, no additives, no preservatives
    - Antibiotic and hormone free

    _______

    Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

    - Grill
    - Pan-Sear / Skillet

    The flat iron steak can be cut into smaller steaks, seared and cooked in a cast-iron skillet or cook the full cut on the grill. We suggest marinating the Wagyu beef flat iron prior to cooking, to start the process of softening the muscle fibers. We find it is best when cooked to a medium doneness.

    Recommended Internal Cooking Temps:
    Rare - 120°-125°
    Medium Rare - 130°-135°
    Medium - 140°-145°
    Medium Well - 150°-155°
    Well Done - 160° and above
    Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

    FREE SHIPPING ON ORDER OVER $200*

    *To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

    PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

    ORDER PLACEMENT AND SHIPPING OPTIONS:

    Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

    Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

    Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

    Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

    PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

    100% Fullblood Wagyu

    Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

    At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

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    Customer Reviews

    Customer Reviews

    5 Based on 8 Reviews
    5 ★
    100% 
    8
    4 ★
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    3 ★
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    100reviewers would recommend this product Write a Review Ask a Question
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    Filter Reviews:
      M
      06/28/2018
      Mark
      California

      Heavenly!

      This amazing cut of meat came to me beautifully wrapped and packaged. The flavor and tenderness was what I envisioned when I watched countless videos on Wagyu beef and preparation. I'm looking forward to trying this cut again as well as many others in the near future. Thank you so much for providing such a great product!

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      TM
      08/01/2019
      Timothy M.
      United States United States

      Steaks

      I have ordered Chuck steak, flank steak and flat iron steak from them. Great Quality for the price. Have to remember this is not supermarket steaks.

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      CD
      07/09/2019
      Christopher D.
      United States United States

      Birthday Cookout

      Ordered w/ 2day shipping. Arrived on time. Grilled very nicely! All who ate commented best “backyard steak” they had ever had - even though only a flatiron cut. Well worth the order!

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      JA
      07/06/2019
      Jerrie a.
      United States United States

      Favorite

      This steak is so delicious it absorbs any seasonings or your favorite marinade....

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      GL
      03/22/2019
      Gregory L.
      United States

      Flat iron steak

      It was awesome but I wanted to buy more. You must make more available

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