ST000210

Fullblood Wagyu Flat Iron Steak

- Each order contains 1 steak
- Each steak is approx. 1.5-2 pounds (+/- 0.4 pounds)

Description
Significant in size and marbling, the Fullblood Wagyu beef flat iron steak is cut from a flat muscle off the shoulder. Juicy, flavorful, uniform in thickness, and easy to prepare, this steak can easily stand alone or serve as the pièce de résistance of a multi-ingredient dish.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Pan-Sear / Skillet

The flat iron steak can be cut into smaller steaks, seared and cooked in a cast-iron skillet or cook the full cut on the grill. We suggest marinating the Wagyu beef flat iron prior to cooking, to start the process of softening the muscle fibers. We find it is best when cooked to a medium doneness.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Significant in size and marbling, the Fullblood Wagyu beef flat iron steak is cut from a flat muscle off the shoulder. Juicy, flavorful, uniform in thickness, and easy to prepare, this steak can easily stand alone or serve as the pièce de résistance of a multi-ingredient dish.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Sear / Skillet

The flat iron steak can be cut into smaller steaks, seared and cooked in a cast-iron skillet or cook the full cut on the grill. We suggest marinating the Wagyu beef flat iron prior to cooking, to start the process of softening the muscle fibers. We find it is best when cooked to a medium doneness.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews
5 Based on 10 Reviews
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Filter Reviews:
    WS
    02/26/2020
    William S.
    United States United States
    I recommend this product

    Best Flat Iron I’ve Ever Had

    Not only is this one of the best bang-for-your-buck cuts that Double 8 offers, it’s also one of the most delicious. The cut of meat is also very large. The pictures below are of just half of it. I’ve already ordered another!

    William Smith verified customer review of Fullblood Wagyu Flat Iron SteakWilliam Smith verified customer review of Fullblood Wagyu Flat Iron SteakWilliam Smith verified customer review of Fullblood Wagyu Flat Iron Steak
    DZ
    01/21/2020
    DIANA Z.
    United States United States
    I recommend this product

    Amazing

    I am not beef crazy. I had waguy at few restaurants and I loved it. When I came across this web side I wanted to bring the waguy test back home. I ordered 4 of those steaks. It easy and fast to cook and really it melts in your mouth. The meat is so natural, all I added was pink salt and some rosemary when I prepared it. I know I will be buying more again.

    TM
    08/01/2019
    Timothy M.
    United States United States
    I recommend this product

    Steaks

    I have ordered Chuck steak, flank steak and flat iron steak from them. Great Quality for the price. Have to remember this is not supermarket steaks.

    CD
    07/09/2019
    Christopher D.
    United States United States
    I recommend this product

    Birthday Cookout

    Ordered w/ 2day shipping. Arrived on time. Grilled very nicely! All who ate commented best “backyard steak” they had ever had - even though only a flatiron cut. Well worth the order!

    JA
    07/06/2019
    Jerrie a.
    United States United States
    I recommend this product

    Favorite

    This steak is so delicious it absorbs any seasonings or your favorite marinade....