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Free Standard Shipping - Orders Over $200
Free Standard Shipping - Orders Over $200
ST000203-6
$63.00
- Each order contains 1 steak
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
The most tender peice of meat I've ever cooked.
The best steak I have ever made at home/eaten to date. Flavor was out of this world........ The tenderness... you don't need a knife. WE WILL be ordering a lot of these when they're available.
The best Filet I have ever ate. I overcooked it just a little so I was mad at myself but that had only made it better because of the marbling. They are pricey but I will continue to buy these for special occasions. There is no better piece of meat. Ted
The filet mignon was very good, melted in your mouth but I am not so sure it is that much better than a good prime filet mignon. I will try this again and cook one of each side by side, but for the price differential I will probably stick with prime.
These steaks were delicious!Grilled them at 700 degrees for 3 min a side and reverse seared them.Perfect medium rare and the taste was incredible.Can’t Recommend these steaks highly enough!!!
