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ST000203-6
$63.00
- Each order contains 1 steak
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
PACKAGING:
Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.ORDER PLACEMENT AND SHIPPING OPTIONS:
Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping. Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping._______
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
PACKAGING:
Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.ORDER PLACEMENT AND SHIPPING OPTIONS:
Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping. Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.Our cattle are direct descendants of Japanese Black Wagyu with unmixed ancestry. They have never been crossbred with other cattle breeds, such as Angus. Many Wagyu being raised in the United States, fall into the categories of Purebred or Crossbred. If a cow is a Purebred Wagyu, it is 93.75% (or higher) Wagyu and the remaining percentage is another breed. For example, a purebred Wagyu may be 94% Wagyu and 6% Angus. Our commitment to providing customers with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
The most tender peice of meat I've ever cooked.
The best steak I have ever made at home/eaten to date. Flavor was out of this world........ The tenderness... you don't need a knife. WE WILL be ordering a lot of these when they're available.
We have purchased now both imported and American-raised Wagyu, and we are happy to report that we loved our Double 8 Cattle Wagyu! Rich, buttery flavor, beautiful marbling, and a great price for very special occasion beef! We loved it!
I wanted to try the Wagyu experience. When I found out a butcher was only a few hours away I placed an order for one of the fillets and a ribeye. When I received the steaks, they were flash frozen solid. After thawing and allowing to come to room temp, they were seasoned, grilled on high heat, and removed at 135*F and rested for 5 minutes. The meat was tender and the flavor was great. However I don’t understand the hype. For me, prime cut tenderloin is much, much cheaper, has a similar cut feel and tenderness and flavor was almost as good. Don’t get me wrong, it’s a good cut of beef, but 63 dollars worth is questionable. In my opinion, tasty, cool to experience but honestly the richness and the hype wasn’t there for me. Prime cut tenderloin is just as good and a fraction of the price per piece. If you are on the fence, it’s worth a try but understand what you’re getting won’t be life changing. My feelings are very similar for the ribeye. The 16oz ribeye was 73 dollars and again, prime cuts being a fraction of the cost, taste almost as good. For me it’s about balancing value for what you get. Worthy of a special occasion, but you can forget a monthly purchase or a subscription. Prime cuts from a local butcher are the way to go.
The steak cooked beautifully and tasted even better than it looked. It was the best Filet Mignon I've ever had.
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