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ST000214
$34.20 $38.00
- Each order contains 1 steak
- Each steak is approximately 14-16 oz
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
PACKAGING:
Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.ORDER PLACEMENT AND SHIPPING OPTIONS:
Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping. Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping._______
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
PACKAGING:
Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.ORDER PLACEMENT AND SHIPPING OPTIONS:
Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping. Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.Our cattle are direct descendants of Japanese Black Wagyu with unmixed ancestry. They have never been crossbred with other cattle breeds, such as Angus. Many Wagyu being raised in the United States, fall into the categories of Purebred or Crossbred. If a cow is a Purebred Wagyu, it is 93.75% (or higher) Wagyu and the remaining percentage is another breed. For example, a purebred Wagyu may be 94% Wagyu and 6% Angus. Our commitment to providing customers with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
We have been a huge fan of regular Beef Chuck Chuck-eye steaks for years. Great flavor, great price and well worth cutting around a bit of fat for the $. We bought both tenderloin filets and chuck-eyes from you and were especially happy with the tenderloins and not quite as happy with the chuck-eye steaks--flavor was wonderful but there was more fat that we had to cut around than a regular chuck-eye. Though we loved the flavor, the better value for the experience for us will be your tenderloins or perhaps your rib-eyes. We'll keep our economy cut from regular angus. Thank you! Love that you guys are raising Wagyu!
More flavorful than Angus, but I was expecting chuck eye center steak tenderness, not chuck roast tenderness. Not sure how I'm going to cook the rest, but I grilled this one to a perfect medium rare. Extraordinary flavor, about the tenderness of a cheap strip steak. For the price it is a great way to try Wagyu.
THIS POOR MAN'S RIBEYE IS WELL WORTH IT. IT EASILY SURPASSES ANYTHING YOU CAN GET AT YOUR LOCAL MARKET. THE PRICE IS EASY ON THE WALLET AND THE STEAK PACKS A TON OF FLAVOR AND TENDERNESS
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