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- Boneless Chuck Short Ribs
- Approx. 1.5 to 2 pounds per package
- Each order contains one package of short ribs
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
It took time to prepare and trim to get the short rib ready. But you can get quality of food and still not break the bank.
The meat was awesome, that’s all I can say! Packing was expertly done and fast! Thinking about my next order already!
O.M.G. Best steak we have ever had. Trimmed the fat and treated like ribeye produced amazing results. Braising this would be a crime. Still looking for a recipe to use this amazing fat.
The most amazing short rib I ever had! Cooked it Slow on low heat ,was the last thing on my bbq grill after cooking carne asada,chicken, rib eyes, the last thing to come off was this most amazing tasting piece of meat! Every one was full by the time I took the short rib off but they did taste it and were at Aww! I got big pat on the back for the great tasting short rib but the credit was to the double8cattle shortrib! Absolutely fantastic taste soo tender melts in your mouth!
Great experience, out of this world meat!
