BF000804
Sold Out
- Each order contains 2 packages of Wagyu Beef Bacon
- Each package is approx. 1 pound
This isn't just any bacon. Our bacon is 100% Fullblood Wagyu beef. Cut from the short plate, under the short ribs between the flank and brisket, is the area sometimes known as the belly, navel, or pastrami cut. A perfect balance of sweet and savory, our Fullblood Wagyu beef bacon is a must-try!
Each order contains 2, 1 pound packages of Fullblood Wagyu Beef Bacon (2 total pounds)
- Cured with water, salt, sugar, brown and maple sugar
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
_______
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
Rare | 120°-125° |
Medium Rare | 130°-135° |
Medium | 140°-145° |
Medium Well | 150°-155° |
Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.