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From Our Kitchen to Yours
If you haven't tried our recipe for pan seared Fullblood Wagyu strip steak with truffled smashed potatoes, you're missing out!
Our well-marbled strip steak is pan seared, resulting in a nice crust and extremely tender beef. The smashed truffled potatoes are a perfect addition to the juicy slices of steak! Try this recipe if you're looking to take "steak and potatoes" to the next level!
This recipe was artfully crafted by Jess Pryles!