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Bang Bang Wagyu Beef Sliders with Fried Pickles

Bang Bang Wagyu Beef Sliders with Fried Pickles

Prep Time: 45 Minutes 
Cook Time: 20 Minutes
Servings: 8 Sliders
Difficulty Level: 2
(Levels: 1-5 with 5 being most difficult)

Recipe provided by Brandyn Baker @blackdog_bbq

INGREDIENTS

Fried Pickles
  • 1/2 CUP All-Purpose Flour
  • 1/4 CUP Pork Panko
  • 1 TBSP Cajun Seasoning
  • 1/2 CUP Milk
  • 1 GAL Peanut Oil (for frying)
  • 1 CUP Dill Pickles (sliced, drained, dried)
Sauce
  • 1/2 CUP Mayonnaise
  • 2 TBSP Sweet Thai Chili Sauce
  • 1 TBSP Rice Wine Vinegar

            Tools

            • Deep Fryer
            • Instant Read Thermometer
            • 2 Mixing Bowls
            • Grill, Stove, or Outdoor Propane Burner
            • Tongs
            • Spatula
            • Cast Iron Griddle
            • Paper Towels
            • Large Plate

            FIRST STEP

            Take the Fullblood Wagyu beef slider patties out of the freezer, and place them in the refrigerator 24 hours before starting this recipe. 

            PREPARING THE FRIED PICKLES

            Pour the peanut oil into a deep fryer over high heat.

            Line a large plate with paper towels.

            In a mixing bowl, combine the all-purpose flour, pork panko, Cajun seasoning, and milk. Stir until emulsified.

            Add the sliced, drained, and dried dill pickles to the bowl. Mix until the pickles are thoroughly coated with the batter.

            Once the deep fryer reaches 350°F, add the battered pickles to the fryer.

            Cook for 45-90 seconds (until the pickles are golden brown).

            Set the fried pickles on the plate with paper towels until ready to use.

            PREPARING THE SAUCE

            Place the mayonnaise, sweet Thai chili sauce, and rice wine vinegar in a mixing bowl. Stir until combined.

            Refrigerate the sauce until ready to use.

            PREPARING THE WAGYU BEEF SLIDERS

            Take the Wagyu beef slider patties out of the packaging, and pat them dry.

            Season the patties with kosher salt and freshly ground black pepper.

            Spray a cast iron griddle with Pam Cooking Spray, and place the griddle on a burner over high heat.

            NOTE: You can use a stove, grill, or an outdoor propane burner to prepare the Wagyu beef slider patties.

            Once the griddle is hot, add the Wagyu beef slider patties.

            Cook for 8–10 minutes. Then, flip the patties over.

            Add a slice of white American cheese to each Wagyu beef patty, and continue cooking until the internal temperature of the beef registers at least 135°F.

            Once the patties have finished cooking, set them aside on a large plate, and turn off the burner.

            FINAL STEPS

            Place the 8 bottom buns (set the top buns aside) on a large platter, and add a spoonful of sauce to each bottom bun. Spread evenly.

            Next, add a small handful of lettuce to each bottom bun, followed by a cheese-topped Wagyu beef slider patty.

            Finish each slider by adding some fried pickles and the top bun.

            After all eight Wagyu beef sliders have been assembled, serve, and enjoy!


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