SHIPPING NOTIFICATIONS

Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). One address per order. Additional fee for expedited shipping.

Wagyu Beef Burrito Bowl

Wagyu Beef Burrito Bowl

Prep Time30 Minutes (Plus 3 Hours to Marinate)
Cook Time: 30 Minutes
Servings: 4
Difficulty Level: 1
(Levels: 1-5 with 5 being most difficult)

Recipe provided by Brandyn Baker @blackdog_bbq

INGREDIENTS

  • 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
  • 1 1/2 CUP Coca-Cola
  • 2 TSP Kosher Salt
  • 2 TBSP Brown Sugar
  • 1 TSP Onion Powder
  • 1 TSP Black Pepper
  • 2 TBSP Olive Oil
Rice
  • 1 CUP Rice (dry)
  • 2 CUP Water
  • 1 BUNCH Cilantro (chopped)
  • 1 Lime (juiced)
Onion-Pepper Mix
  • 2 TBSP Olive Oil
  • 2 Bell Peppers (seeded, sliced)
  • 1 Sweet Onion (peeled, sliced)
Assembly
  • 1 CAN Canned Corn Kernels (drained, rinsed, heated)
  • 1 CAN Black Beans (drained, rinsed, heated)
  • 1 CUP Salsa or Pico De Gallo
  • 1 CUP Queso
Garnish
  • 1/4 CUP Cilantro

            Tools

            • Large Bowl
            • Stove or Outdoor Propane Burner
            • Spatula
            • Paper Towels
            • Large Skillet
            • Medium Pot

            FIRST STEP

            Take the Fullblood Wagyu beef for fajitas out of the freezer, and place it in the refrigerator 24 hours before starting this recipe. 

            PREPARING THE MARINADE

            Place the Fullblood Wagyu beef for fajitas in a large mixing bowl.

            Add the coca-cola to the bowl with the Wagyu beef, and marinate the beef in the refrigerator for at least 3 hours.

            PREPARING THE CILANTRO-LIME RICE

            Place the rice in a medium pot with 2 cups of water.

            Bring to a boil over high heat.

            Once the water begins to boil, cover the pot, and reduce the heat to a simmer.

            Cook the rice over low heat for 25 minutes or until all of the liquid is gone.

            NOTE: While the rice is cooking, start cooking your Wagyu beef and onion-pepper mix.

            Once the rice has finished cooking, turn off the burner.

            Stir in the chopped cilantro and lime juice.

            Set the cilantro-lime rice aside until ready to use.

            PREPARING THE WAGYU BEEF

            Remove the bowl of marinated Wagyu beef from the refrigerator. Drain the liquid from the mixing bowl, and pat the beef dry.

            Season the Wagyu beef generously with kosher salt, brown sugar, onion powder, and black pepper.

            Heat a large skillet over high heat with 2 tablespoons of olive oil.

            Once the oil is hot, add the seasoned Wagyu beef to the skillet.

            Cook for 5-10 minutes until the Wagyu beef is cooked through and thoroughly browned.

            Once the beef has finished cooking, set it aside in a bowl. Turn off the heat source.

            PREPARING THE ONION-PEPPER MIX

            Add 2 tablespoons of olive oil to a skillet over medium-high heat.

            Once the skillet is hot, add the sliced sweet onion and peppers to the skillet.

            Sauté for 5-10 minutes or until tender.

            Once finished, turn off the burner, and place the onion-pepper mix in a bowl.

            FINAL STEPS

            Set out four bowls.

            Divide the cooked Wagyu beef between bowls.

            Then, add some cilantro-lime rice, onion-pepper mix, corn, and black beans to each bowl.

            Top each bowl with a little salsa and queso, and garnish with cilantro (if desired).

            Serve, and enjoy!


            Leave a comment

            Comments will be approved before showing up.

            Subscribe to newsletter