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Wagyu Beef Bratwurst and Vegetable Sheet Pan Dinner

Wagyu Beef Bratwurst and Vegetable Sheet Pan Dinner with Honey Mustard Glaze

Prep Time: 35 Minutes 
Cook Time: 30 Minutes
Servings: 4
Difficulty Level: 1
(Levels: 1-5 with 5 being most difficult)

Recipe provided by Chef Melanie Hammericksen

INGREDIENTS

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst (4 links)
  • 1 Yellow Onion (peeled, cut into thick strips)
  • 1 LB Baby Yellow Potatoes (cut in half or into bite-size pieces)
  • 1 LB Brussels Sprouts (trimmed, cut in half)
  • 12 Small Baby Carrots (peeled, cut in half lengthwise)
  • 4 Garlic Cloves (smashed)
  • 1/2 CUP Grapeseed Oil
  • 1 TBSP Kosher Salt
  • 1 TSP Black Pepper
  • 1/2 CUP Sliced Almonds
Honey Mustard Glaze
  • 6 TBSP Honey
  • 6 TBSP Stone Ground Mustard
  • 2 TBSP Water

            Tools

            • Large Bowl
            • Small Bowl
            • Sharp Knife
            • Large Rimmed Baking Sheet

            FIRST STEP

            Take the Fullblood Wagyu beef bratwursts out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

            PREPARING THE WAGYU BEEF BRATWURST AND VEGETABLES

            Preheat your oven to 450°F with a baking sheet placed inside the oven (as it's heating up).

            Place the peeled and cut yellow onion, trimmed and halved brussels sprouts, halved baby yellow potatoes, peeled and cut carrots, and smashed garlic in a large bowl.

            Add the grapeseed oil, kosher salt, and black pepper to the bowl, and toss. The oil should lightly coat all of the vegetables.

            Using a sharp knife, score the Wagyu beef bratwurst on a biased cut about a 1/2 inch through the sausage. Be careful, and do not cut all the way through the bratwurst.

            Briefly take the hot baking sheet out of the heated oven.

            Place the oil-coated vegetables from the large bowl onto the hot baking sheet.

            Then, arrange the scored Wagyu beef bratwurst on top of the vegetables.

            Quickly place the loaded baking tray back in the oven, and close the oven door.

            Bake for 17 minutes.

            PREPARING THE HONEY MUSTARD GLAZE

            Mix together the honey, stone ground mustard, and water in a small bowl.

            Open the oven, and drizzle the honey mustard mixture evenly over the contents on the baking tray.

            Then, sprinkle the sliced almonds over the top.

            Close the oven, and cook for 12 minutes longer (or until the almonds are toasted and the vegetables are soft).

            FINAL STEPS

            Once everything has cooked, remove the baking tray from the oven.

            Place all of the vegetables on a large platter, and arrange the Wagyu beef bratwurst on top.

            Serve while very warm, and enjoy!


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