SHIPMENT NOTIFICATIONS

Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.



Wagyu Beef Italian Sausage Stuffed Mushrooms

Wagyu Beef Italian Sausage Stuffed Mushrooms

Prep Time: 20 Minutes
Cook Time: 30 Minutes
Servings: 6
Difficulty Level: 1
(Levels: 1-5 with 5 being most difficult)

Recipe provided by Jess Pryles

INGREDIENTS

            Tools

            • Large Skillet
            • Large Bowl or Stand Mixer with Paddle Attachment
            • Baking Sheet
            • Aluminum Foil
            • Shallow Bowl

            FIRST STEP

            Take the Fullblood Wagyu beef Italian sausage out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

            PREPARING THE WAGYU BEEF SAUSAGE FILLING

            Place the Wagyu beef Italian sausage in the skillet.

            Brown the sausage in the skillet, while breaking it up into small pieces.

            Once the sausage has cooked, remove it from the heat, and allow it to fully cool.

            Preheat your oven to 375°F.

            In a large bowl (or stand mixer with paddle attachment), combine the cream cheese, oregano, and parsley.

            Add the cooled sausage (that you previously cooked) to the bowl as well, and mix until combined.

            Reserve.

            PREPARING THE STUFFED MUSHROOMS

            Line a baking sheet with foil. Then, spray the surface lightly with spray oil.

            Lay the mushrooms cap-side-down on the baking sheet.

            Then, spoon a generous amount of the Wagyu beef sausage filling into each mushroom.

            Place the parmesan cheese in a shallow bowl.

            Roll the filled side of each stuffed mushroom in the cheese to form a crust. Note: This method gets you the best cheese coating, but you can also just sprinkle the cheese over the top of each mushroom if you prefer.

            Place the stuffed mushrooms into the oven, and bake for 18-20 minutes until the tops are golden brown.

            FINAL STEPS

            Remove the stuffed mushrooms from the oven, and place them on a platter.

            Serve warm, and enjoy!


            Leave a comment

            Comments will be approved before showing up.

            Subscribe to newsletter