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Sizzling Miyazakigyu Wagyu Beef

Sizzling Miyazakigyu Wagyu Beef

Prep Time: 15 Minutes (Plus 3-4 Hours to Marinate)
Cook Time: 3 Minutes
Servings: 4
Difficulty Level: 1
(Levels: 1-5 with 5 being most difficult)

Recipe provided by Chef Melanie Hammericksen

INGREDIENTS

Marinade
  • 1/2 CUP Soy Sauce
  • 2 Garlic Cloves (minced)
  • 1/2 CUP Fuji Apple (grated)
  • 2 TBSP Dark Brown Sugar
  • 3 TBSP Sake
  • 1 TBSP Toasted Sesame Oil
  • 1 TBSP Chile Oil
Spicy Soy Sauce 
  • 1/3 CUP Soy Sauce
  • 2 TBSP Mirin
  • 1-2 TBSP Garlic Chile Paste

        Tools

        • BBQ or Gas Grill

        FIRST STEP

        Take the Miyazakigyu Wagyu sukiyaki beef strips out of the freezer, and place them in the refrigerator 12 hours before staring this recipe.

        PREPARING THE MARINADE

        Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.

        Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag.

        Pour the marinade over the beef and green onions.

        Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips.

        Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.

        PREPARING THE SPICY SOY SAUCE

        In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve.

        PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF

        Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate).

        Heat a gas grill on high heat for 10 minutes.

        Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness.

        Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.

        Grill the green onion for one minute on each side until wilted and slightly charred.

        FINAL STEPS

        Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.

        Serve hot with the spicy soy sauce, and enjoy!


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