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Miyazakigyu Wagyu Strip Steak with Blue Cheese Butter

Miyazakigyu A5 Wagyu Strip Steak with Blue Cheese and Sherry Butter

Prep Time: 20 Minutes 
Cook Time: 10 Minutes
Servings: 1-2
Difficulty Level: 1
(Levels: 1-5 with 5 being most difficult)

Recipe provided by Brandyn Baker @blackdog_bbq


  • 1 Double 8 Cattle Company Miyazakigyu A5 Wagyu Strip Steak
  • 3 TSP Steak Rub of Choice (chef used Whiskey Oak Smoked Steak Rub)
  • 2 TBSP Olive Oil
  • 2 TBSP Butter (softened)
  • 1/4 CUP Blue Cheese (crumbled)
  • 1/2 TSP Dry Sherry Wine
  • Kosher Salt (season to taste)
  • Freshly Ground Black Pepper (season to taste)


            • Instant Read Thermometer
            • Small Mixing Bowl
            • Grill, Outdoor Propane Burner, or Stove
            • Tongs
            • Cast Iron Skillet
            • Cutting Board

            FIRST STEP

            Take the Miyazakigyu Wagyu strip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe. 


            Season the Miyazakigyu Wagyu strip steak generously with the steak rub of your choice. You can also use kosher salt and black pepper instead of a steak rub.

            Set the Wagyu steak aside on a plate at room temperature for 15 minutes.


            Meanwhile, combine the butter, blue cheese, and dry sherry in a small bowl. Mix until combined.

            Season the butter mixture, to taste, with kosher salt and freshly ground black pepper.

            Refrigerate it until ready to use.

            FINAL STEPS

            Place a cast iron skillet over high-heat (on the stove, grill, or propane burner), and add the olive oil.

            Once the oil begins to smoke, firmly place the Miyazakigyu Wagyu strip steak in the skillet.

            Allow the Wagyu steak to cook for 3-4 minutes. Then, flip the steak over, and repeat.

            Once the Wagyu steak’s internal temperature reaches 130°F, take it out of the skillet.

            Place the Wagyu steak on a cutting board, and allow it to rest for 10-15 minutes before slicing.

            Serve the sliced Miyazakigyu Wagyu strip steak with a dollop of blue cheese and sherry butter on top and the sides of your choice.


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