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Goat Cheese-Stuffed Dates Wrapped in Wagyu Beef Bacon

Goat Cheese-Stuffed Dates Wrapped in Wagyu Beef Bacon

Prep Time: 20 Minutes 
Cook Time: 18 Minutes
Servings: 14 Bacon-Wrapped Dates
Difficulty Level: 1
(Levels: 1-5 with 5 being most difficult)

Recipe provided by Chef Melanie Hammericksen



            • Baking Sheet
            • Parchment Paper
            • 14 Toothpicks

            FIRST STEP

            Take the Fullblood Wagyu beef bacon out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.


            Preheat oven to 390°F.

            Line a baking sheet with parchment paper.

            Make a lengthwise cut on all of the dates, and remove the pits (if the dates are not already pitted).

            Stuff each date with a 1/2 teaspoon-scoop of goat cheese, and sprinkle it with a pinch of kosher salt.

            Make sure all of your Wagyu beef bacon strips have been sliced in half crosswise.

            Wrap each date with a piece of bacon, and secure the bacon to the date with a toothpick

            Place the Wagyu beef bacon-wrapped dates, seam-side-down, on the baking sheet.

            FINAL STEPS

            Place the baking sheet in the oven, and bake for 15-17 minutes or until the Wagyu beef bacon is crisp and browned.

            Serve the cheese-stuffed and bacon-wrapped dates very warm, and enjoy!

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