SHIPMENT NOTIFICATIONS

Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time. One address, per order). Additional fee for expedited shipping.

ATTENTION - HOLIDAY SHIPPING:

Christmas/New Year's Regular Ground Shipping Cut Off: Tuesday, December 14

*Expedited Shipping Services will be required after cut off, at an additional cost*

Orders Received After Shipping Cut Off:Orders without expedited shipping will be shipped on January 03, 2022

Season's Greetings and Happy New Year!!

Holiday Delivery: All Ground Shipping orders must be shipped by Tuesday, December 14.(*Expedited Services required following 12/14/21)


Candied Fullblood Wagyu Beef Bacon

Recipe provided by Chef Jonathan Pepera, Double 8 Cattle Company Contributor

INGREDIENTS

1 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon
1 CUP Sugar
1 CUP Brown Sugar
2 TSP Chipotle Powder

PREPARING THE CANDIED FULLBLOOD WAGYU BEEF BACON

Preheat your oven to 375°F.

Mix together the sugars and chipotle powder.

Place each piece of Fullblood Wagyu bacon in the sugar mixture, gently pushing down on the mixture to ensure that the bacon is completely coated.

Place on a wire rack, and cook at 375°F for 30-35 minutes.

FINAL STEPS

Allow the candied Fullblood Wagyu beef bacon to fully cool at room temperature.

Place the bacon in a bowl, serve, and enjoy!


Leave a comment

Comments will be approved before showing up.

Subscribe to newsletter