Bourbon-Marinated Wagyu Sirloin Tip Steak

Bourbon-Marinated Wagyu Sirloin Tip Steak

Prep Time: 20 Minutes (Plus 2-4 Hours to Marinate)
Cook Time: 15 Minutes
Servings: 2
Difficulty Level: 1
(Levels: 1-5 with 5 being most difficult)

Recipe provided by Brandyn Baker @blackdog_bbq

INGREDIENTS

• 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
• Whiskey Oak Smoked Steak Rub or Steak Rub of Choice (to season)
• 2 TBSP Olive Oil

• 1 CUP Beef Stock
• 2 TBSP Soy Sauce
• 1 TBSP Garlic Cloves (minced)
• 3 Green Onions (diced)
• 1/4 CUP Bourbon (chef used ASW Distillery Fiddler Bourbon)

Tools

• Chef’s Knife
• Instant Read Thermometer
• Mixing Bowl
• Grill, Outdoor Propane Burner, or Stove
• Tongs
• Gallon-Size Ziploc Bag
• Cast Iron Skillet
• Cutting Board

FIRST STEP

Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE MARINADE

Trim the Wagyu sirloin tip steak of any excess fat (optional step).

Place the Wagyu steak in a gallon-size Ziploc bag.

Combine the beef stock, soy sauce, minced garlic, diced green onions, and bourbon in a mixing bowl. Mix until combined.

Then, pour the mixture into the Ziploc bag with the Wagyu steak.

Seal the bag, and refrigerate for 2-4 hours, allowing the steak to marinate.

PREPARING THE WAGYU STEAK

Once the Wagyu sirloin tip steak is done marinating, take it out of the bag, and pat it dry.

Generously apply the steak rub over both sides of the Wagyu steak, and set it aside.

Place a cast iron skillet over high-heat, and add the olive oil.

Once the oil begins to smoke, firmly place the Wagyu steak in the skillet.

Allow the steak to cook for 5-7 minutes. Then flip the steak, and cook for another 5-7 minutes on the other side.

Once the Wagyu steak’s internal temperature registers 130°F, take it out of the skillet, and set it aside.

FINAL STEPS

Allow the cooked Wagyu sirloin tip steak to rest for 10-15 minutes before slicing.

Then, slice, and serve with your favorite sides.

Enjoy!