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If you haven't tried our recipe for roasted hatch chile Wagyu steak fajitas, you're missing out!
Tasty Wagyu steak slices are marinated in a roasted hatch chile sauce, seared, and cooked with onions, peppers, and more sauce. The delicious Wagyu steak fajitas are served with fresh guacamole, warmed corn tortillas, and crumbled queso fresco cheese! Make any night of the week Fajita Night with this recipe!
Give our recipe a try, and please share your results with us on Social Media - @Double8cattle / #Double8cattle
This recipe was artfully crafted by Chef Melanie Hammericksen!
