If you haven't tried our recipe for pan seared Fullblood Wagyu strip steak with truffled smashed potatoes, you're missing out!
Our well-marbled strip steak is pan seared, resulting in a nice crust and extremely tender beef. The smashed truffled potatoes are a perfect addition to the juicy slices of steak! Try this recipe if you're looking to take "steak and potatoes" to the next level!
Give our recipe a try, and please share your results with us on Social Media - @Double8cattle / #Double8cattle
This recipe was artfully crafted by Jess Pryles!