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From Our Kitchen to Yours
If you haven't tried our recipe for Sesame Wagyu Beef and Asparagus Stir Fry by Chef Melanie Hammericksen, you're missing out!
This delicious stir fry dish is made with Wagyu steak that is marinated in Shaoxing wine, soy sauce, and rice wine vinegar. The marinated steak strips are seared and tossed in a sesame-ginger sauce. The beef is sprinkled with toasted sesame seeds and served with asparagus and rice. Wagyu beef stir fry is perfect for lunch or a busy weeknight dinner!
Try this Wagyu beef recipe, and share your results with us on Social Media - @Double8cattle / #Double8cattle